Company description
Serving up fresh & vibrant Mexican street food, inspired by the delicious small plates found in Oaxacan markets, with tasty cocktails & lively soundtracks. Mexican restaurant founded by MasterChef winner Thomasina Miers. Located on South Saint Andrew Street, Edinburgh, just a stone’s throw away from St Andrew’s Square.
We were certified as carbon neutral restaurant back in 2016 & we continue to put sustainability at the core of what we do. From tacos, taquitos, burritos and enchiladas, we bring you delicious Mexican street food that’s perfect for sharing.
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