Company description
We started our journey as a street food vendor in our converted Iveco daily, we had some great times, customers all over the UK enjoyed our food no matter where we went we were serving the best Pulled Pork sandwiches, Brisket Sandwiches and Mac & Cheese you could get. All our meat were smoked for 10-18hrs over hickory, apple and oak wood for the perfect flavour, now we’ve settled in our little place in our home town Whitstable still serving some of the best homemade food our little high street has to offer. All our sauces and rubs are made in house so you would find gluten in any of our meats or sauces so anyone that is celiac is welcome. If it ain’t BBQ it ain’t food.
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