McDonald's
McDonald's Locations Near You
Find McDonald's locations, including opening times, reviews, phone numbers, route info and other contact details. Use the McDonald's location finder to locate a nearby branch and ensure you visit this Restaurant during opening times
Top-Rated McDonald's Locations in the UK
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McDonald's Locations Near Me
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Opening hours McDonald's
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McDonald's: Home of the Big Mac
Driving through almost every city and state in the United States, you will see many things. You will see trees, buildings, and lakes, but the one unmistakable thing is the Golden Arches. It is an American fast-food chain that is one of the largest in the world, best known for its hamburgers and French fries. If you’re hungry for fast food, you’re in luck! There are over 35,000 establishments, all with varying opening times, serving different styles of hamburgers, wraps, and chicken sandwiches. It’s one of the most popular family restaurants in the USA and has options even for children with their Happy Meal.
Depending on which location is near you, there could be different opening times. A vast majority of establishments operate from 5:30 a.m. to 11:00 p.m. Monday through Sunday; however, some stay open 24/7. You may be asking yourself, “How do I find out if there is a nearby restaurant?” or “Is this location open today?” Both are excellent questions and can be answered by finding your location and the McDonald's opening times with our restaurant locator. With well over 35,000 outlets worldwide, and more than 14,000 in the United States, you should have no problems finding at least one nearby. This is especially true if you are in Houston, Columbus, New York, or Springfield, as these cities have the most locations in America.
With so many locations around the world and the company being open for more than 60 years, there is little that isn’t known about the fast-food giant. However, just in case you have a restaurant trivia night coming up soon, take a look at these 5 fun facts below; they may just help you secure the win for your team:
- A new restaurant opens approximately every 14.5 hours.
- It serves more than 69 million customers every day worldwide.
- The first restaurant was opened in 1940 by Richard and Maurice McDonald in San Bernardino, California.
- Ray Kroc joined the company in 1954 and played a significant role in its global expansion.
- Nearly 7% of all the potatoes grown in the U.S. are turned into their fries.
One of the best things about the chain is that the menu has a wide range of offerings to please every family member's palate. They are best known for their mouthwatering hamburgers, with some of the most popular being the Big Mac, Quarter Pounder with Cheese, and the McDouble. If you aren’t a big fan of burgers, they have chicken options as well, including Buttermilk Crispy Tenders, Chicken McNuggets, and Classic Chicken Sandwich variations. The options don’t stop there, as they also have numerous salads and wraps to choose from for a slightly healthier option. Additionally, breakfast is available with customer favorites like Sausage McGriddles and Cheese McMuffins.
In addition to the ordinary locations, there are several specialty locations and services available as well. For example, if you don’t want to eat inside the restaurant, you can take your meal to-go or pick it up through the drive-thru instead. Your area may also include a McCafe, which is a coffee-house-style food and beverage version of the establishment. There are even options for truckers via the McStop option. This variation is targeted at truckers and travelers and can be found only at truck stops.
The first restaurant was officially opened on April 15, 1955. Before franchising, the original owners, Richard and Maurice McDonald, had a smaller BBQ restaurant with 25 different items. Out of all these items, they discovered that their hamburgers were the best sellers. Once they noticed this trend, they quickly removed all of the BBQ offerings and restructured their restaurant. They also became the first establishment to use an assembly line production for their food, which allowed them to quickly serve customers, leading to an enormous amount of repeat business. It didn’t take long before Ray Kroc, who would become the official founder in history books, came along and partnered with the brothers. He implemented a new strategy to franchise locations across the United States, which prompted the quick rise of the chain.
